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Breadtopia
: Moist and Delicious Whole Wheat Banana Bread
Shelley Merryfield
· 1 year ago
I've been making banana bread for many years and this is the best ever!
Everybody at our house loved it. I used whole wheat pastry flour instead of regular whole wheat.
Mary Lee Gladieux
· 1 year ago
This is delicious; well balanced flavors and not too sweet. My left over bananas are even more ripe so tomorrow, another loaf.
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Everybody at our house loved it. I used whole wheat pastry flour instead of regular whole wheat.