DISQUS

Breadtopia: How Long Does It Take To Make Bread?

  • sandy · 1 year ago
    Hello. When I click on May 2008 to read all this months posts, nothing comes. What else do I need to do to read everyones comments? thanks, sandy in fl right now in nc
  • breadtopia · 1 year ago
    The comments aren't posted in that category. There's no super great way to find them all. The most recent dozen are listed under "Recent (and not so recent) Posts" in the right hand column. Otherwise, it's a matter of going to each page (like a recipe page) and scrolling down to where the comments start.
  • Doug in Raleigh · 1 year ago
    I've been enjoying no-knead bread since I read about it in the times, but I enjoy the almost no-knead recipe better. When I use most wholewheat flours, I use twice as much bread flour as wholewheat; however, when my wholewheat flour is King Arthur's, I use a 50:50 blend of the flours with good results. I have yet to try the yeast you recommend (although I did buy some from you), but I have had good results with Fleischmann's Breadmachine yeast.

    Also, I noticed that in your video on the almost no-knead you say cook uncovered for 10 minutes, while the written recipe says 15 minutes. My best results are with 32 minutes covered and 13 minutes uncovered.

    Doug
  • Susan Ayers · 1 year ago
    Where does one get the clay oven bread pots ?
  • breadtopia · 1 year ago
    Hi Susan. I guess you found them... http://www.breadtopia.com/store
  • Sharon · 8 months ago
    Is it necessary to pre-soak my Romertopf immediately prior to baking bread in it?
  • Breadtopia · 8 months ago
    Hi Sharon,

    No. In fact I think the bread comes out best when you don't.